Precision Roasting, Bold Flavor
Every batch roasted to exact temperature specifications. Light, medium, or dark — your perfect cup starts with our roaster.
Light Roast
Bright, complex acidity with pronounced origin character. Finished at first crack for maximum fruit and floral notes.
Medium Roast
Balanced sweetness and body. Caramelization creates chocolate and nut flavors while preserving origin brightness.
Dark Roast
Full body with rich bittersweet chocolate. Second crack development brings bold, smoky depth to every cup.
Roasted with Precision
We opened Roastworks in 2018 with a single mission: bring transparent, temperature-controlled roasting to our neighborhood. Every batch is profiled, logged, and roasted to exact specifications on our Probat drum roaster.
We source directly from importers who work with cooperatives in Ethiopia, Colombia, Guatemala, and Kenya. Each origin is roasted to bring out its unique character — whether that's the jasmine notes in a washed Yirgacheffe or the chocolate body in a natural Colombian.
Our roasting philosophy is simple: measure everything, taste constantly, and never settle for good enough. The temperature readings you see above are not marketing — they are the actual finishing temperatures we use every day.
Visit Us
Hours
- Monday – Friday 6:30am – 6:00pm
- Saturday 7:00am – 7:00pm
- Sunday 7:00am – 5:00pm
Location
1247 Valencia Street
San Francisco, CA 94110
(415) 555-0847
Street parking available. Muni 14, 49 stop at 24th Street.
Get in Touch
Questions about wholesale, private events, or custom roasting? We would love to hear from you.